For the second consecutive year, we have successfully produced and harvested blueberries under controlled greenhouse conditions. This achievement was realized in Bahman month (January/February) this year, which is one month earlier than last year's successful harvest in Esfand month (February/March). This is while in traditional and open-field cultivation, blueberries at this time are still in the flowering stage.
This progress has been achieved by utilizing advanced climate control technologies, precise management of light, temperature, and humidity, and the application of modern plant nutrition methods. The result of this process is the production of high-quality blueberries, rich in antioxidants and high nutritional value, outside their natural growing season.
Repeating and even advancing the harvest time compared to last year represents a significant and forward-looking step in the development of greenhouse cultivation and the sustainable supply of specialty fruits throughout all seasons of the year.
