The harvest of "yellow gold" at the pioneering Nazari complex, leveraging modern knowledge and innovative agricultural technologies, has ushered in a new chapter for Iran's agricultural industry, producing a high-quality and globally competitive product. At this complex, turmeric is harvested only at the peak of its physiological maturity and with scientific precision. Through continuous and meticulous monitoring of growth factors—including the natural yellowing and drying of the aerial stems—our experts identify the golden moment for harvest. This ensures the maximum extraction of the valuable active compound "curcumin" from the rhizomes (underground stems). Curcumin is the primary component responsible for turmeric's unique color, antioxidant, and anti-inflammatory properties.
What takes place at the Nazari farm is not merely a harvest; it is the fruition of months of relentless effort and care. Every gram of this turmeric tells a story of devotion, woven with knowledge and passion from planting to harvest, resulting in an exceptional and hard-earned product for the consumer. This approach symbolizes the intelligent movement of Iranian agriculture towards integrating knowledge and technology to establish a firm position in global markets.