For the first time, we have successfully cultivated and harvested blueberries in March under controlled greenhouse conditions. While traditional open-field cultivation is still in the flowering stage during this period, our advanced approach has enabled year-round production of high-quality blueberries.
This achievement is the result of cutting-edge climate control technologies, precise management of light, temperature, and humidity, and innovative plant nutrition strategies. The outcome is premium blueberries, rich in antioxidants and nutrients, available beyond their natural growing season.
This breakthrough marks a significant step forward in sustainable greenhouse farming and the consistent supply of specialty fruits throughout the year.